In 100 g (Grams) of Cheese product, pasteurized process, American, vitamin D fortified there is 0 µg of Vitamin D2 (ergocalciferol). Change amount

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Vitamin D2 (ergocalciferol)

Vitamin D2 (ergocalciferol) is a nutrient present in many other foods. The below table lists foods high in Vitamin D2 (ergocalciferol) other than Cheese product, pasteurized process, American, vitamin D fortified.

Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw	31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw	28.4 µg
Mushrooms, maitake, raw	28.1 µg
Mushroom, white, exposed to ultraviolet light, raw	26.2 µg
Mushrooms, portabella, exposed to ultraviolet light, grilled	13.1 µg
Mushrooms, Chanterelle, raw	5.3 µg
Mushrooms, morel, raw	5.1 µg
Mushrooms, shiitake, dried	3.9 µg
Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D	1.2 µg
Soymilk (All flavors), enhanced	1.2 µg
Soymilk, original and vanilla, light, with added calcium, vitamins A and D	1.2 µg
Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D	1.2 µg
Milk, imitation, non-soy	1.1 µg
Soymilk, original and vanilla, with added calcium, vitamins A and D	1.1 µg
Beverages, coconut milk, sweetened, fortified with calcium, vitamins A, B12, D2	1 µg
Beverages, chocolate almond milk, unsweetened, shelf-stable, fortified with vitamin D2 and E	1 µg
Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D	1 µg
Soymilk (All flavors), lowfat, with added calcium, vitamins A and D	1 µg
Soymilk (all flavors), nonfat, with added calcium, vitamins A and D	1 µg
Soymilk, chocolate, nonfat, with added calcium, vitamins A and D	1 µg

Cheese product, pasteurized process, American, vitamin D fortified

Cheese product, pasteurized process, American, vitamin D fortified is a type of Dairy and Egg Products. The most significant nutrients in Cheese product, pasteurized process, American, vitamin D fortified are listed below.

Water	45.07 g	45.07%
Energy (calorie)	307 kcal
Energy (joule)	1286 kJ
Protein	16.09 g	16.09%
Total lipid (fat)	23.06 g	23.06%
Ash	6.94 g	6.94%
Carbohydrate, by difference	8.85 g	8.85%
Fiber, total dietary	0 g
Sugars, total	6.24 g	6.24%
Sucrose	0 g
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	6.1 g	6.1%
Maltose	0 g
Galactose	0.14 g	0.14%
Calcium, Ca	1375 mg	1.38%
Iron, Fe	0.95 mg
Magnesium, Mg	34 mg	0.03%
Phosphorus, P	768 mg	0.77%
Potassium, K	295 mg	0.30%

Nutrients in Cheese product, pasteurized process, American, vitamin D fortified